I got this recipe from Maya from her blog, The Many Walks of Maya. It is a recipe that was passed down to her by her mother.
It is a simple recipe that just looks so delicious. And to celebrate the 4th of July with friends I decided to make it for our potluck party. Thanks so much Maya for sharing your family recipe. I'm sure that we will all enjoy it tonight.
Edited to add that my Flan was a hit. It was very delicious and everyone loved it. Thank you so much Maya for sharing your Mom's delicious recipe.
Kathy, your flan looks yummy. I hope you enjoyed it.
ReplyDeleteLooks delicious - I always thought flan a hard dish to make - sort of like souffles that always seem to fall, custard that never seems the right texture. Hope it was a hit for your potluck!
ReplyDeleteLooks good, Kathy!
ReplyDeleteHappy 4th of July to you too!
Hi Everyone, thanks so much for your comments. Hope your 4th of July celebrations were wonderful.
ReplyDeleteMaya, the flan was very delicious and it was a hit at the party. Thanks again for sharing your Mom's recipe. I was a little worried when inverting it to my dish but one little tap at the bottom of the pan after using the knife along the side and it landed in one nice piece on the plate. It was very yummy.
M, thanks so much for your comments. I always thought it was something very hard to make too, but using Maya's mom's recipe it was pretty easy to make and it turned out pretty good for my first time making it. It was a definite hit at the potluck.
Nancy, it was as good as it looks too. :) Hope you had a great 4th of July celebration.
Thanks everyone and have a great day today.
I like flan too but have never tried to make it. Yours looks delicious - glad it was a hit!
ReplyDeleteHi Annie, thanks so much for your comments. Everyone enjoyed my flan a lot. Maya's mom's recipe was a great hit and I was so happy. I can't wait for an occassion to try it again. Hope you had a great 4th of July yesterday. Have a great day off today.
ReplyDeleteKathy, I'm going to check out this recipe -- your version of it looks delicious! I'm also nervous about inverting dishes, but yours looks like a great success.
ReplyDeleteHi Sandra, thanks so much for your comments.I was really thankful thta my inversion was a success. I didn't have much time to refrigerate it so I was nervous it would be too soft. Hope your transition back is going smoothly for you...
ReplyDeleteHi Annie, Maya, Menehune and Nancy. I have not idea what happened to your comments ? I know I'm not losing it. I could've sworn I published your comments and responded but they just disappeared on me.
ReplyDeleteMaybe by the same way they disappeared they'll return. :) How strange. Well, just wanted to say thank you for your comments where ever they may have gone. I think this happened once before and it is to strangest thing.
Checked out the recipe. Wow that is a lot of sugar. No wonder flan tastes so yummy. Yours looks like it came out great!
ReplyDeleteHi Girasoli, thanks so mcuh for your comments. Yes, it's probably why it is one of my favorites. :)
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